DINNER
MISO SOUP (vg,gf) 8
CHILLI EDAMAME (v,gf) 9
w chilli butter
OYSTERS (gf) 30/60
Tosazu, finger lime
KINGFISH SASHIMI (gf) 27
w green chilli, kaffir lime, coconut
SALMON CARPACCIO (GF) 28
w a nashi pear dressing, yuzu creme fraiche, salmon roe, shiso oil
CRUMBED SALMON TATAKI 22
Crumbed salmon tataki w ponzu, lemon
TAKOYAKI 18
Octopus balls w bulldog sauce, kewpie mayo, katsuobushi
AGEDASHI TOFU (GF) 18
silken tofu in a dashi broth, w shiitake mushrooms, cripsy eggplant
KARATE CHICKEN (GF) 22
w trouble sauce, kimchi mayo, pickled cucumber
PRAWN KATSU SANDO 12
Crispy katsu prawn, shredded cabbage, Japanese tartar, tonkatsu sauce
EGGPLANT STICKS (2) (vg,gf) 10
Tempura eggplant, miso caramel glaze, sesame, chives
MUSHROOM SKEWERS (2) (gf,vg) 18
w smoked aioli, trouble salsa, chilli garlic confit
TEMPURA PRAWN SKEWERS (2)(GF) 21
w wasabi mayo, roast seed. chilli, crunch
SALMON SKEWERS (2)(gf) 17
Soy miso glaze, wasabi, lime
BBQ PORK SKEWERS (2)(gf) 19
w a amakute karai glaze, yuzu pickles
BIGS
TEMPURA BRUSSEL SPROUTS (vg,gf) 24
w kimchi, spicy mayo,
BARRAMUNDI(gf) 45
w pickled mushrooms, ginger, edamame puree
karaage chicken +5
MISO MUSHROOM RAMEN (v) 28
w chilli corn, shiitake mushrooms, nori, crispy chilli oil, boiled egg, negi, bean sprouts
karaage chicken +5
karaage chicken +5
JAPANESE CURRY (vg) 25
asian spices, sweet potato, potatoes, carrots, eggplant onion, pickled zucchini, pistachio, rice
karaage chicken +5
RYUKYU PORK 39
Katsu pork, BBQ pineapple, pistachio mayo
WAGYU STRIPLOIN (gf) 60
200g striploin MS7+, onion glaze, beetroot jam, watercress, mixed herbs
SALADS AND SIDES
TSUKEMONO YUZU PICKLE (vg,gf) 12
ROAST PUMPKIN (vg,gf) 26
w pumpkin miso puree, trouble salsa, mixed herbs, crispy fried enoki, negi, toasted pepita seeds
MIXED LEAVES (vg) 14
w sesame goma dressing, pickled ginger
MOÉ SAMA SALAD (vg,gf) 11
cabbage, wakame, carrot, fresh mint w a vinaigrette wafu dressing
GREEN BEANS (gf,vg) 10
whipped miso silken tofu, chilli garlic
RICE 6
DESSERT
YUZU PANNACOTTA (v,gf) 15
w kiwi fruit, strawberry and white chocolate
COCKTAILS
SPICY YUZU MARGY 22
Jalapeno infused tequila, yuzu sake, fresh lime, agave
NOAMI DES 22
Peppermint tea, peaflower gin, elderflower, fresh lemon, blueberry pearls
CHERRY BLOSSOM 22
Gin, cherry liqueur, cherry bitters, plum wine, fresh lemon, aquafaba, agave
AFTER SUN MOJITO 22
Grape infused rum, aloe vera, fresh lime, mint
NASHI CAPRIOSKA 22
lemon myrtle infused vodka, pear liqueur, pear puree, fresh lime
TORAKINA POP 22
Gin, cucumber, fresh lemon, mint w a watermelon, elderflower liqueur icy pole.
APPLE A DAY 22
Vanilla bourbon, a freshly juiced apple, lime
HIGHTIDE SOUR 22
White rum, yuzu sake, lychee, fresh lemon, aquafaba
MISO HORNY 22
Miso caramel, Frangelico, vodka, espressso
SPRITZERS
YOU’RE SO PIMSKI 20
Yuzu, Pimm’s, fresh grapefruit
APEROL SPRITZ 18
Aperol, prosecco, soda, orange
DRINKERS DRINKS
JAPANESE BARREL AGED BOULEVARDIER 22
Japanese whiskey, Campari, rosso vermouth
OSAKA NEGRONI 22
Brookies dry gin, sake, plum wine, Campari
BARREL AGED NEGRONI 22
Brookies dry gin, Campari, Rosso vermouth
NICE ONE GARI 22
Pickled ginger infused gin, ginger juice, dry vermouth
BEERS AND CIDERS
ON TAP
Trouble San lager 7/13.5
Cooper pale ale 7/13.5
Sapporo 7/13.5
Noosa Heads Japanese style Larger 3.5%
7/13
Earth beer seasonal rotating keg 7.50/14
Peach seltzer 7/13.5
BY THE BOTTLE/CAN
Corona 9
Asahi super dry 3.5%. 9
Kirin Ichiban 10
Stone and Wood “Little Dragon” ginger 11
Yulli’s “Karaoke Kingu” rice lager 11
Earth beer pale ale 11
WINE
SPARKLING
Mojo prosecco 10/42
Days and Daze pet nat 12/56
VIC
ORANGE/SKIN CONTACT
Amo vino “Pelle” (vermentino, Greco, zibbibo) 12/60
Italy
Jilly “Banana Girl” (sauvignon blanc, chardonnay) 14.5/65
Clunes, NSW
RED
Amo vino sangovaise 12/55
Riverland, SA
Pretty Much Red Chilled red 13/60
Kings Valley, VIC
Jilly “White Wolf” 15/75
Clunes, NSW
Karman tinto (tempranillo) 12/55
The pawn el desperado (pinot noir) 13/58
DILF grenache (grenache,shiraz) 70
Langhorne Creek, SA
Eminence pinot 75
Whitlands, Vic
Jilly “Cactus” 120
Clunes, NSW
WHITE
Aquilani (pinot grigio) 12.5/50
Italy
Giant Steps (chardonnay) 16/85
Yarra Valley, SA
Shaw and Smith (sauvignon blanc) 15/70
Ada Hills, SA
ROSE
Jilly rose 14/64
Clunes, NSW
AIX rose 16.5/75
France
SAKE
SPARKLING SAKE (330ml)
Aai sparkling Sake 60
SAKE (60ml/250ml/bottle)
Taiwagura Yukino Junmai ginjo
Matsushima 13/55/120
Four Fox Junmai Daiginjo 16/70/150
Biwa Junmai Daginjo Ume Bronze 14/60/130
Onigoroshi Junmai 10/40/90
Daku Nigori Sake 11/45/100
Yuzu Sake 11
Plum Wine 90ml 11
LITTLE TROUBLE BANQUET $65pp
CHILLI EDAMAME
MISO SOUP
SEASONAL SASHIMI
TAKOYAKI 'OCTOPUS BALLS'
WAGYU SKEWERS
MARKET FISH
MIXED LEAVES
RICE
BIG TROUBLE BANQUET $85pp
CHILLI EDAMAME
MISO SOUP
OYSTERS
PRAWN SANDO
EGGPLANT STICKS
SALMON SKEWERS
ZUCCHINI FLOWERS
WAGYU STRIPLOIN
MIXED LEAVES
RICE