MISO SOUP   6                  

CHILLI EDAMAME  7   
w chilli rayu garlic butter, chilli lime salt  

OYSTERS  15 FOR 3
Tosazu, finger lime, salmon roe

CRUMBED SALMON TATAKI  20
Seaweed, chilli, coriander crumbed salmon tataki w ponzu, lemon

GRILLED PEPPERS (vg)  15                                       
Stracciatella, yuzu oil, furikake                      

OCTOPUS BALLS 15
w bulldog sauce, kewpie mayo, katsuobushi

 PRAWN KATSU SANDO 12                                    
Crispy katsu prawn, shredded cabbage, Japanese tartare

 KARAAGE CHICKEN  17                                        
Sticky Shige sauce, kewpie mayo 

EGGPLANT STICKS (vg)  14
Tempura eggplant, miso caramel glaze, sesame, chives 

SALMON SKEWER  15                                     
Soy miso glaze, wasabi, lime

WAGYU SKEWER  17  
w yuzukosho

SEASONAL SASHIMI 20
w ponzu soy sauce, wasabi

Smalls

CRISPY SILKEN TOFU (vg) 15
w yuzu sweet chili  
TEMPURA BRUSSEL SPROUTS (vg)  20
w kimchi, spicy mayo,

DASHI MARKET FISH  30
White shoyu dashi, golden sesame oil, tempura enoki, spring onion

RYUKYU PORK   39
Katsu pork, BBQ pineapple, pistachio mayo

WAGYU STRIPLOIN 45
Striploin MS7+ 180gr, black sesame eggplant, karashi mustard

BIGS

SALADS/ SIDES/ dESSERT

TSUKEMONO PICKLE PLATE  8    

MIXED LEAVES  9
w sesame goma dressing

CABBAGE SALAD   8
w wafu dressing

RICE  4

CHOCOLATE COCONUT MATCHA 13

Matcha foam, chocolate ice-cream, caramelized white Chocolate coconut crunch